Cowboy Cornbread Casserole
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (617.6 g)
- Calories 1381.5
- Total Fat - 49 g
- Saturated Fat - 19.7 g
- Cholesterol - 608.2 mg
- Sodium - 1649.5 mg
- Total Carbohydrate - 156.3 g
- Dietary Fiber - 21.8 g
- Sugars - 23.8 g
- Protein - 77.2 g
- Calcium - 724.1 mg
- Iron - 9.3 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven 400 degrees F
Step 2
Fry ground beef
Step 3
Add onions
Step 4
Add garlic
Step 5
Drain if needed
Step 6
Mix green chilis into ground beef.
Step 7
In a separate bowl
Step 8
Mix Jiffy cornbread and mexican cornbread with 2 eggs and cream corn, then add milk starting with about 1/2 cup just enough to mix and have a thick textured batter.
Step 9
Pour 1/2 of the cornbread mix into a 9x13 Pam sprayed casserole
Step 10
Pour ground beef on top of batter and top with both cheeses, then pour remaining batter onto that.
Step 11
Bake in oven for 25-35 minutes
Tips
No special items needed.
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