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Cowboy Cornbread Casserole

Here's how you make Cowboy Cornbread Casserole
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  • Servings: 4
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 box(8 1/2 ounces)corn muffin mix
  • 1 package(6 ounce) mexican cornbread mix
  • 1 can(15 ounce)creamed corn
  • 1⁄2 cup milk
  • 1 pound ground beef
  • 1/2 cup onion, chopped
  • 1 clove garlic, smashed
  • 2 eggs
  • 1 can(4 ounce)mild green chilies,diced
  • 4 ounces cheddar cheese, shredded,(1 cup)
  • 4 ounces monterey jack pepper cheese, shredded,(1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven 400 degrees F

  • Step 2: Fry ground beef

  • Step 3: Add onions

  • Step 4: Add garlic

  • Step 5: Drain if needed

  • Step 6: Mix green chilis into ground beef.

  • Step 7: In a separate bowl

  • Step 8: Mix Jiffy cornbread and mexican cornbread with 2 eggs and cream corn, then add milk starting with about 1/2 cup just enough to mix and have a thick textured batter.

  • Step 9: Pour 1/2 of the cornbread mix into a 9x13 Pam sprayed casserole

  • Step 10: Pour ground beef on top of batter and top with both cheeses, then pour remaining batter onto that.

  • Step 11: Bake in oven for 25-35 minutes

We hope you enjoy this recipe!

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