Cowboy Cornbread Casserole
Add Your Own Photo to this RecipeServings
Prep Time
Cook Time
Ready In
Recipe: #38766
May 21, 2022
Categories: Comfort Food, Casseroles, Beef, Ground Beef, Vegetables, Southwest, Baking Mix (Bisquick/Clone), Make it from a box more
""
Ingredients
Nutritional
- Serving Size: 1 (617.6 g)
- Calories 1381.5
- Total Fat - 49 g
- Saturated Fat - 19.7 g
- Cholesterol - 608.2 mg
- Sodium - 1649.5 mg
- Total Carbohydrate - 156.3 g
- Dietary Fiber - 21.8 g
- Sugars - 23.8 g
- Protein - 77.2 g
- Calcium - 724.1 mg
- Iron - 9.3 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.7 mg
Step 1
Preheat oven 400 degrees F
Step 2
Fry ground beef
Step 3
Add onions
Step 4
Add garlic
Step 5
Drain if needed
Step 6
Mix green chilis into ground beef.
Step 7
In a separate bowl
Step 8
Mix Jiffy cornbread and mexican cornbread with 2 eggs and cream corn, then add milk starting with about 1/2 cup just enough to mix and have a thick textured batter.
Step 9
Pour 1/2 of the cornbread mix into a 9x13 Pam sprayed casserole
Step 10
Pour ground beef on top of batter and top with both cheeses, then pour remaining batter onto that.
Step 11
Bake in oven for 25-35 minutes
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
