Cowboy Cornbread Casserole

4
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (617.6 g)
  • Calories 1381.5
  • Total Fat - 49 g
  • Saturated Fat - 19.7 g
  • Cholesterol - 608.2 mg
  • Sodium - 1649.5 mg
  • Total Carbohydrate - 156.3 g
  • Dietary Fiber - 21.8 g
  • Sugars - 23.8 g
  • Protein - 77.2 g
  • Calcium - 724.1 mg
  • Iron - 9.3 mg
  • Vitamin C - 6.3 mg
  • Thiamin - 0.7 mg

Step 1

Preheat oven 400 degrees F

Step 2

Fry ground beef

Step 3

Add onions

Step 4

Add garlic

Step 5

Drain if needed

Step 6

Mix green chilis into ground beef.

Step 7

In a separate bowl

Step 8

Mix Jiffy cornbread and mexican cornbread with 2 eggs and cream corn, then add milk starting with about 1/2 cup just enough to mix and have a thick textured batter.

Step 9

Pour 1/2 of the cornbread mix into a 9x13 Pam sprayed casserole

Step 10

Pour ground beef on top of batter and top with both cheeses, then pour remaining batter onto that.

Step 11

Bake in oven for 25-35 minutes

Tips & Variations


No special items needed.

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