Cowboy Cornbread Casserole
Created by dienia b on May 21, 2022
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Recipe #38766
Ingredients
- 1 box(8 1/2 ounces)corn muffin mix
- 1 package(6 ounce) mexican cornbread mix
- 1 can(15 ounce)creamed corn
- 1⁄2 cup milk
- 1 pound ground beef
- 1/2 cup onion, chopped
- 1 clove garlic, smashed
- 2 eggs
- 1 can(4 ounce)mild green chilies,diced
- 4 ounces cheddar cheese, shredded,(1 cup)
- 4 ounces monterey jack pepper cheese, shredded,(1 cup)
How to Make
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Step 1: Preheat oven 400 degrees F
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Step 2: Fry ground beef
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Step 3: Add onions
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Step 4: Add garlic
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Step 5: Drain if needed
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Step 6: Mix green chilis into ground beef.
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Step 7: In a separate bowl
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Step 8: Mix Jiffy cornbread and mexican cornbread with 2 eggs and cream corn, then add milk starting with about 1/2 cup just enough to mix and have a thick textured batter.
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Step 9: Pour 1/2 of the cornbread mix into a 9x13 Pam sprayed casserole
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Step 10: Pour ground beef on top of batter and top with both cheeses, then pour remaining batter onto that.
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Step 11: Bake in oven for 25-35 minutes
Nutritional Facts
- Serving Size: 1 (617.6 g)
- Calories 1381.5
- Total Fat - 49 g
- Saturated Fat - 19.7 g
- Cholesterol - 608.2 mg
- Sodium - 1649.5 mg
- Total Carbohydrate - 156.3 g
- Dietary Fiber - 21.8 g
- Sugars - 23.8 g
- Protein - 77.2 g
- Calcium - 724.1 mg
- Iron - 9.3 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.7 mg