Country Potato Soup
Recipe: #10611
September 25, 2013
Categories: Bacon, Potatoes Game/Sports Day, Sunday Dinner, Gluten-Free, No Eggs, more
"A quick hearty soup. Serve with a crusty loaf of hot bread. Add a pat of butter to each serving, if desired."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (385.3 g)
- Calories 235.5
- Total Fat - 10.4 g
- Saturated Fat - 4.1 g
- Cholesterol - 29.3 mg
- Sodium - 682.4 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 2.6 g
- Sugars - 5.8 g
- Protein - 12.3 g
- Calcium - 106.2 mg
- Iron - 1.6 mg
- Vitamin C - 13.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Chop bacon.
Step 2
In a deep soup kettle, saute bacon, celery & onion over medium heat until onion is golden, about 5 minutes.
Step 3
Add potatoes, water and seasonings. Bring to a boil over high heat.
Step 4
Reduce heat and simmer, covered, for 15 minutes or until potatoes are tender.
Step 5
Mash potatoes slightly, leaving about 1/4 of the cubes whole.
Step 6
Remove the bay leaf.
Step 7
Add the milk. worcestershire sauce and parsley and bring to just a boil.
Step 8
Serve hot.
Tips
No special items needed.
1 Reviews
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