Country Potato Soup

5
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"A quick hearty soup. Serve with a crusty loaf of hot bread. Add a pat of butter to each serving, if desired."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (385.3 g)
  • Calories 235.5
  • Total Fat - 10.4 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 29.3 mg
  • Sodium - 682.4 mg
  • Total Carbohydrate - 23.5 g
  • Dietary Fiber - 2.6 g
  • Sugars - 5.8 g
  • Protein - 12.3 g
  • Calcium - 106.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 13.4 mg
  • Thiamin - 0.3 mg

Step 1

Chop bacon.

Step 2

In a deep soup kettle, saute bacon, celery & onion over medium heat until onion is golden, about 5 minutes.

Step 3

Add potatoes, water and seasonings. Bring to a boil over high heat.

Step 4

Reduce heat and simmer, covered, for 15 minutes or until potatoes are tender.

Step 5

Mash potatoes slightly, leaving about 1/4 of the cubes whole.

Step 6

Remove the bay leaf.

Step 7

Add the milk. worcestershire sauce and parsley and bring to just a boil.

Step 8

Serve hot.

Tips & Variations


No special items needed.

Related

QueenBea

This is a great soup and very easy to make. Having food intolerances this was very easily converted to gluten free by using gf bacon and Worcestershire and dairy free by using coconut milk. Rich and creamy yummyness.

review by:
(23 Oct 2013)