Ingredients
- 8 bacon slices (lean)
- 1/4 cup chopped celery
- 1/2 cup onion, chopped
- 2 medium potatoes (peeled and cut in 1" cubes, about 3 cups)
- 2 1/2 cups water
- 1 bay leaf
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 2 tablespoons minced fresh parsley
How to Make
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Step 1: Chop bacon.
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Step 2: In a deep soup kettle, saute bacon, celery & onion over medium heat until onion is golden, about 5 minutes.
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Step 3: Add potatoes, water and seasonings. Bring to a boil over high heat.
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Step 4: Reduce heat and simmer, covered, for 15 minutes or until potatoes are tender.
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Step 5: Mash potatoes slightly, leaving about 1/4 of the cubes whole.
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Step 6: Remove the bay leaf.
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Step 7: Add the milk. worcestershire sauce and parsley and bring to just a boil.
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Step 8: Serve hot.
We hope you enjoy this recipe!
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