Country Chicken Stew
Recipe: #8264
February 26, 2013
Categories: Chicken, Carrot, Potatoes, French, Gluten-Free, High Protein, Kosher, No Eggs, Non-Dairy, Wine, Canned Tomatoes, Chicken Dinner, more
"One of Bill's creations."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (850.9 g)
- Calories 801
- Total Fat - 42.5 g
- Saturated Fat - 10.7 g
- Cholesterol - 268.4 mg
- Sodium - 868.1 mg
- Total Carbohydrate - 50.2 g
- Dietary Fiber - 8.5 g
- Sugars - 8.8 g
- Protein - 54 g
- Calcium - 98.1 mg
- Iron - 4.6 mg
- Vitamin C - 43.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Brown chicken pieces in oil on both sides in dutch oven over medium heat; drain off excess oil.
Step 2
Add carrots, onion, potato, broth, basil, marjoram, sage, onion powder, paprika, bay leaf, thyme, and tarragon to chicken in pan.
Step 3
Add salt and pepper to taste; bring mixture to a boil, reduce heat, cover, and simmer for 20 minutes or until vegetables are tender.
Step 4
Add tomatoes with their juice and the wine.
Step 5
Cover and simmer 10 minutes more or until chicken is tender and cooked through.
Step 6
Remove chicken to platter; discard bay leaf; and skim fat.
Step 7
Stir cornstarch mixture into stew and stir constantly until thickened.
Step 8
Adjust taste for salt and pepper, and return chicken to pan.
Step 9
Simmer for 5-10 minutes or until warmed through.
Step 10
Serve with parsley dumplings, or over split biscuits, if desired.
Tips
No special items needed.
1 Reviews
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