Gold Medal Blueberry Muffins

10m
Prep Time
20m
Cook Time
30m
Ready In


"This recipe, which was a blue-ribbon winner at the Illinois State Fair, appeared in Gold Medal Flour ads in the early 1930s. Adapted from Gold Medal Century of Success cookbook. 3/4 cup well-drained frozen berries may be substituted for the cup of fresh berries."

Original is 12 servings

Nutritional

  • Serving Size: 1 (68.6 g)
  • Calories 158.7
  • Total Fat - 5.9 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 19.6 mg
  • Sodium - 313.3 mg
  • Total Carbohydrate - 23.2 g
  • Dietary Fiber - 0.9 g
  • Sugars - 6.5 g
  • Protein - 3.5 g
  • Calcium - 114.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 400° F.

Step 2

Grease 12 muffin cups on bottom only.

Step 3

Stir egg, milk and oil together.

Step 4

Add flour, sugar, baking powder and salt.

Step 5

Mix just until combined and all flour is moistened. Batter will be lumpy and very thick.

Step 6

Fold in berries.

Step 7

Spoon into muffin cups (each should be 3/4 full).

Step 8

Bake until golden brown, about 20-25 minutes.

Step 9

Remove from pans immediately. Be careful; muffiins are very tender.

Tips


No special items needed.

1 Reviews

ellie

wonderful muffins. we were able to get 16 muffins from this recipe - some to eat and some to freeze - perfect. Thanks for sharing!

5.0

review by:
(27 May 2015)

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