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Gold Medal Blueberry Muffins

Here's how you make Gold Medal Blueberry Muffins
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  • Servings: 12
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 large egg (beaten)
  • 1 cup milk
  • 1/4 cup oil (vegetable oil)
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 1/2 ounces fresh blueberries (1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400° F.

  • Step 2: Grease 12 muffin cups on bottom only.

  • Step 3: Stir egg, milk and oil together.

  • Step 4: Add flour, sugar, baking powder and salt.

  • Step 5: Mix just until combined and all flour is moistened. Batter will be lumpy and very thick.

  • Step 6: Fold in berries.

  • Step 7: Spoon into muffin cups (each should be 3/4 full).

  • Step 8: Bake until golden brown, about 20-25 minutes.

  • Step 9: Remove from pans immediately. Be careful; muffiins are very tender.

We hope you enjoy this recipe!

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