Gold Medal Blueberry Muffins
Created by Chocolatll on May 20, 2015
- Servings: 12
- Prep Time: 10m
- Cook Time: 20m
- Recipe #19165
Ingredients
- 1 large egg (beaten)
- 1 cup milk
- 1/4 cup oil (vegetable oil)
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 1/2 ounces fresh blueberries (1 cup)
How to Make
-
Step 1: Preheat oven to 400° F.
-
Step 2: Grease 12 muffin cups on bottom only.
-
Step 3: Stir egg, milk and oil together.
-
Step 4: Add flour, sugar, baking powder and salt.
-
Step 5: Mix just until combined and all flour is moistened. Batter will be lumpy and very thick.
-
Step 6: Fold in berries.
-
Step 7: Spoon into muffin cups (each should be 3/4 full).
-
Step 8: Bake until golden brown, about 20-25 minutes.
-
Step 9: Remove from pans immediately. Be careful; muffiins are very tender.
Nutritional Facts
- Serving Size: 1 (68.6 g)
- Calories 158.7
- Total Fat - 5.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 19.6 mg
- Sodium - 313.3 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 0.9 g
- Sugars - 6.5 g
- Protein - 3.5 g
- Calcium - 114.9 mg
- Iron - 0.5 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg