Cottage Cheese Blueberry Pudding
Recipe: #16658
January 10, 2015
Categories: Desserts, Puddings, Blueberry, Gluten-Free, Low Fat, No Eggs, Gelatin/Jello, more
"Old Weight Watcher recipe"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (133.7 g)
- Calories 199.1
- Total Fat - 11.1 g
- Saturated Fat - 5 g
- Cholesterol - 21 mg
- Sodium - 310.5 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 1.3 g
- Sugars - 10.3 g
- Protein - 11.5 g
- Calcium - 345.6 mg
- Iron - 0.3 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
If using frozen berries thaw them and drain thoroughly.
Step 2
In a small saucepan sprinkle gelatin over berries into water, let soften a few minutes.
Step 3
Place over low heat stirring frequently until gelatin is dissolved.
Step 4
In blender, combine gelatin mixture, cottage cheese, sugar, vanilla, Orange extract, and 1/2 cup of blueberries. Blend until smooth
Step 5
Stir in remaining berries
Step 6
Pour into bowl, chill for several hours until firm.
Tips
No special items needed.
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