Back to Recipe

Cottage Cheese Blueberry Pudding

Here's how you make Cottage Cheese Blueberry Pudding
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 envelope unflavored gelatin
  • 3/4 cup water
  • 1 1/3 cup low-fat cottage cheese
  • 2 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon orange extract
  • 1 cup blueberries (fresh or frozen)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: If using frozen berries thaw them and drain thoroughly.

  • Step 2: In a small saucepan sprinkle gelatin over berries into water, let soften a few minutes.

  • Step 3: Place over low heat stirring frequently until gelatin is dissolved.

  • Step 4: In blender, combine gelatin mixture, cottage cheese, sugar, vanilla, Orange extract, and 1/2 cup of blueberries. Blend until smooth

  • Step 5: Stir in remaining berries

  • Step 6: Pour into bowl, chill for several hours until firm.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.