Cottage Cheese Blueberry Pudding
Created by ssej1078 on January 10, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #16658
Ingredients
- 1 envelope unflavored gelatin
- 3/4 cup water
- 1 1/3 cup low-fat cottage cheese
- 2 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon orange extract
- 1 cup blueberries (fresh or frozen)
How to Make
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Step 1: If using frozen berries thaw them and drain thoroughly.
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Step 2: In a small saucepan sprinkle gelatin over berries into water, let soften a few minutes.
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Step 3: Place over low heat stirring frequently until gelatin is dissolved.
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Step 4: In blender, combine gelatin mixture, cottage cheese, sugar, vanilla, Orange extract, and 1/2 cup of blueberries. Blend until smooth
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Step 5: Stir in remaining berries
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Step 6: Pour into bowl, chill for several hours until firm.
Nutritional Facts
- Serving Size: 1 (133.7 g)
- Calories 199.1
- Total Fat - 11.1 g
- Saturated Fat - 5 g
- Cholesterol - 21 mg
- Sodium - 310.5 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 1.3 g
- Sugars - 10.3 g
- Protein - 11.5 g
- Calcium - 345.6 mg
- Iron - 0.3 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg