CornMeal Griddle Cakes
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (287.9 g)
- Calories 435.8
- Total Fat - 21.2 g
- Saturated Fat - 6.1 g
- Cholesterol - 457 mg
- Sodium - 793.9 mg
- Total Carbohydrate - 41 g
- Dietary Fiber - 4.3 g
- Sugars - 6.6 g
- Protein - 21.9 g
- Calcium - 398.2 mg
- Iron - 4.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In heatproof bowl
Step 2
Put cornmeal intobowl with shortening
Step 3
Pour boiling water over it stir
Step 4
Cover let stand 15 minutes
Step 5
Add milk eggs and molasses
Step 6
Sift in dry ingredients
Step 7
Bake on hot greased griddle on low bake slower than pancakes
Tips
No special items needed.
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