CornMeal Griddle Cakes

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4
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In

Recipe: #36582

March 07, 2021

Categories: Breakfast, Eggs, New England, more

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Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (287.9 g)
  • Calories 435.8
  • Total Fat - 21.2 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 457 mg
  • Sodium - 793.9 mg
  • Total Carbohydrate - 41 g
  • Dietary Fiber - 4.3 g
  • Sugars - 6.6 g
  • Protein - 21.9 g
  • Calcium - 398.2 mg
  • Iron - 4.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

In heatproof bowl

Step 2

Put cornmeal intobowl with shortening

Step 3

Pour boiling water over it stir

Step 4

Cover let stand 15 minutes

Step 5

Add milk eggs and molasses

Step 6

Sift in dry ingredients

Step 7

Bake on hot greased griddle on low bake slower than pancakes

Tips & Variations


No special items needed.
Tags : Breakfast

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