Corned Beef In Ginger Ale (Slow Cooker)
Created by Tisme on September 6, 2020
- Servings: 6-8
- Prep Time: 10m
- Cook Time: 8h
- Recipe #35606
Ingredients
- 2.5 kilograms corned beef (fat removed, silverside)
- 1.25 liters ginger ale (or beer)
- 1 onion (140 gram onion, whole)
- 3 whole cloves
- 1/2 tablespoons dried gingerroot (lightly dried)
- ½ teaspoon black pepper (cracked)
How to Make
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Step 1: Stud the whole onion with the cloves.
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Step 2: Place the prepared silverside into the slow cooker.
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Step 3: Place in the studded onion & sprinkle with the dried ginger, season with cracked pepper. Pour over the ginger beer or ale to cover the meat.
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Step 4: Cover and cook on low for 8 hours or until the silverside is tender to your liking.
Nutritional Facts
- Serving Size: 1 (650.2 g)
- Calories 1128.6
- Total Fat - 79.2 g
- Saturated Fat - 26.5 g
- Cholesterol - 414.9 mg
- Sodium - 4069.7 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 0.4 g
- Sugars - 19.5 g
- Protein - 76.1 g
- Calcium - 45.8 mg
- Iron - 8.2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg