Ingredients
- 2.5 kilograms corned beef (fat removed, silverside)
- 1.25 liters ginger ale (or beer)
- 1 onion (140 gram onion, whole)
- 3 whole cloves
- 1/2 tablespoons dried gingerroot (lightly dried)
- ½ teaspoon black pepper (cracked)
How to Make
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Step 1: Stud the whole onion with the cloves.
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Step 2: Place the prepared silverside into the slow cooker.
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Step 3: Place in the studded onion & sprinkle with the dried ginger, season with cracked pepper. Pour over the ginger beer or ale to cover the meat.
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Step 4: Cover and cook on low for 8 hours or until the silverside is tender to your liking.
We hope you enjoy this recipe!
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