Corned Beef And Cabbage ~ Crock Pot ~ Irish

7
Servings
15m
Prep Time
8h
Cook Time
8h 15m
Ready In


"This is a recipe from "The Best Slow Cooker Cookbook Ever". I made this recipe for an annual St. Patrick's Day party a few years ago, and we all loved it! It was so easy to put together and throw in the crock pot. The meat was tender and mildly flavored. It was delicious, and it came out beautifully. I used a 3 pound roast, and kept it on high for 8 hours. Took it out, and let it rest for for 15 minutes, then sliced on the diagonal using my electric knife, and it was soooooooo tender and juicy. I didn't add the potatoes or carrots, as I made Colcannon to go with it."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (647.5 g)
  • Calories 885.1
  • Total Fat - 58.5 g
  • Saturated Fat - 19.3 g
  • Cholesterol - 325.3 mg
  • Sodium - 3447.9 mg
  • Total Carbohydrate - 25.7 g
  • Dietary Fiber - 3.2 g
  • Sugars - 6.6 g
  • Protein - 61.2 g
  • Calcium - 64.2 mg
  • Iron - 6.7 mg
  • Vitamin C - 12.3 mg
  • Thiamin - 0.2 mg

Step 1

Combine the water vinegar, sugar, pepper and onions, in a 6 quart crock pot, and mix well.

Step 2

Place corned beef and contents of the spice packet in the mixture.

Step 3

Scatter the potatoes over the top and along the sides. Cover, and cook on high heat setting for 4 hours.

Step 4

Remove the lid and scatter the cabbage wedges over the top. Cover, and continue cooking, on high, for 3-4 hours longer, or until beef is tender.

Step 5

To serve, carve the beef into slices against the grain and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.

Tips & Variations


No special items needed.

LuLuJ

Loved how tender it was! I used my electric knife, so I could have slices instead of chunks or shredded. We loved it! I didn't do any cabbage this time, but will when I make it again.

review by:
(22 Mar 2019)

GrammiesGrub

Just put it in the crock pot and forget it while it's cooking. Comes out so tender and juicy you can cut it with a fork. Very tasty indeed!

review by:
(21 Mar 2019)

Sherrie

I am an accomplished cook but corned beef NEVER came out soft and succulent. I almost gave up making corned beef at all. I came upon this recipe and decided to give it one more shot My corned beef turned out great! I treasure this recipe. Thank you so much!!!! Sherrie

review by:
(25 Mar 2018)

Picky Palate

Couldn't be any better! Tender meat with delicious flavor. Just what I was looking for.

review by:
(25 Mar 2018)

Sheri

So easy and so delicious too! I made as part of my dinner for St. Patrick's day, omitting the potatoes because I made Colcannon instead. The meat was so flavorful with these ingredients. I will make this again most certainly!

review by:
(27 Mar 2015)

StansBetterHalf

We actually celebrated St. Patrick's Day yesterday when all my family was here. It turned out well and very tasty. The beef was tender and the cabbage was done and delicious! Served with Irish Soda Bread and Sue Lau's http://www.recipezazz.com/recipe/twice-cooked-irish-cheddar-potatoes-8312, and I just cooked the cabbage with the corned beef, no potatoes. Delicious meal all the way around!

review by:
(17 Mar 2015)