Cornbread Casserole

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4
Servings
8m
Prep Time
30m
Cook Time
38m
Ready In

Recipe: #38199

February 18, 2022

Categories: Dinner, Casseroles, Southwest, more

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"Easy pantry dish can add frozen corn"

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (485.5 g)
  • Calories 664.6
  • Total Fat - 32.8 g
  • Saturated Fat - 12.2 g
  • Cholesterol - 366.5 mg
  • Sodium - 576.8 mg
  • Total Carbohydrate - 46.4 g
  • Dietary Fiber - 5.6 g
  • Sugars - 16.8 g
  • Protein - 45.5 g
  • Calcium - 217.9 mg
  • Iron - 6.9 mg
  • Vitamin C - 24.8 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 425 degrees

Step 2

Brown onion and ground beef in skillet

Step 3

Mix corn bread mix

Step 4

Drain beef if needed

Step 5

Season to taste

Step 6

Add beans and soup

Step 7

Rinse out can with water

Step 8

Add to beef mixture

Step 9

Top this with cornbread

Step 10

Bake 35 minutes until cornbread is cooked

Tips & Variations


No special items needed.
Tags : Dinner

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