Cornbread Casserole
"Easy pantry dish can add frozen corn"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (485.5 g)
- Calories 664.6
- Total Fat - 32.8 g
- Saturated Fat - 12.2 g
- Cholesterol - 366.5 mg
- Sodium - 576.8 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 5.6 g
- Sugars - 16.8 g
- Protein - 45.5 g
- Calcium - 217.9 mg
- Iron - 6.9 mg
- Vitamin C - 24.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees
Step 2
Brown onion and ground beef in skillet
Step 3
Mix corn bread mix
Step 4
Drain beef if needed
Step 5
Season to taste
Step 6
Add beans and soup
Step 7
Rinse out can with water
Step 8
Add to beef mixture
Step 9
Top this with cornbread
Step 10
Bake 35 minutes until cornbread is cooked
Tips
No special items needed.
0 Reviews
You'll Also Love
