Created by Cassie.MO on August 19, 2016
Step 1: Preheat oven to 300 degrees F.
Step 2: Drain can of whole corn (not creamed corn), then combine all ingredients together in a large bowl mixing thoroughly.
Step 3: Pour into a buttered 2-quart casserole dish.
Step 4: Bake for about 1 hour and 15 minutes or until baked through.