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Cornbread Casserole

Here's how you make Cornbread Casserole
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  • Servings: 6
  • Prep: 10m
  • Cook: 75m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 can (17 ounce) whole kernel corn
  • 1 can (17 ounce) creamed corn
  • 1 cup sour cream
  • 1/2 cup margarine, melted (or butter, melted)
  • 1 package (8.5 ounce) Jiffy Corn Muffin mix
  • 2 large eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 300 degrees F.

  • Step 2: Drain can of whole corn (not creamed corn), then combine all ingredients together in a large bowl mixing thoroughly.

  • Step 3: Pour into a buttered 2-quart casserole dish.

  • Step 4: Bake for about 1 hour and 15 minutes or until baked through.

We hope you enjoy this recipe!

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