Corn & Salmon Casserole
Recipe: #32982
July 20, 2019
Categories: Casseroles, Salmon, Corn, Native American, New England, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Oven Bake, Gluten-Free, Kosher, No Eggs, Non-Dairy, more
"Fast dinner"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (335.4 g)
- Calories 650.8
- Total Fat - 13.4 g
- Saturated Fat - 2.4 g
- Cholesterol - 90.6 mg
- Sodium - 515.9 mg
- Total Carbohydrate - 94.2 g
- Dietary Fiber - 15.9 g
- Sugars - 2.5 g
- Protein - 39.9 g
- Calcium - 291.1 mg
- Iron - 4.3 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In 2 quart casserole, place the corn kernels and the bell peppers; mix well
Step 2
Top with salmon, top with the creamed corn; season
Step 3
Cover and bake at 350 for 30 minutes
Tips
No special items needed.
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