Corn & Salmon Casserole

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"Fast dinner"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (335.4 g)
  • Calories 650.8
  • Total Fat - 13.4 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 90.6 mg
  • Sodium - 515.9 mg
  • Total Carbohydrate - 94.2 g
  • Dietary Fiber - 15.9 g
  • Sugars - 2.5 g
  • Protein - 39.9 g
  • Calcium - 291.1 mg
  • Iron - 4.3 mg
  • Vitamin C - 9.7 mg
  • Thiamin - 0.4 mg

Step 1

In 2 quart casserole, place the corn kernels and the bell peppers; mix well

Step 2

Top with salmon, top with the creamed corn; season

Step 3

Cover and bake at 350 for 30 minutes

Tips & Variations


No special items needed.

Related