Corn & Salmon Casserole

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4
Servings

5m
Prep Time

30m
Cook Time

35m
Ready In

Recipe: #32982

July 20, 2019

Categories: Main Dish, Casseroles, Fish, Salmon, Vegetables, Corn, Native American, New England, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, One-Pot Meal, Pantry/Shelf, Oven Bake, Gluten-Free, Kosher, No Eggs, Non-Dairy more

recipe by:
dienia b

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recipe by:
dienia b

"Fast dinner"

Original recipe yields 4 servings

Metric US

Ingredients

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1 can (16 ounces) salmon, drained
1 can (15 ounces) corn kernels (drained)
1 can (15 ounces) creamed corn

1/4 cup green bell pepper, minced
1/4 teaspoon pepper

Nutritional

Serving Size: 1 (335.4 g)
Calories 650.8
Total Fat - 13.4 g
Saturated Fat - 2.4 g
Cholesterol - 90.6 mg
Sodium - 515.9 mg
Total Carbohydrate - 94.2 g
Dietary Fiber - 15.9 g
Sugars - 2.5 g
Protein - 39.9 g
Calcium - 291.1 mg
Iron - 4.3 mg
Vitamin C - 9.7 mg
Thiamin - 0.4 mg

Step 1

In 2 quart casserole, place the corn kernels and the bell peppers; mix well

Step 2

Top with salmon, top with the creamed corn; season

Step 3

Cover and bake at 350 for 30 minutes

Tips & Variations

No special items needed.

Tags : Main Dish

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