Corn & Salmon Casserole
Created by dienia b on July 20, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #32982
Ingredients
- 1 can (16 ounces) salmon, drained
- 1 can (15 ounces) corn kernels (drained)
- 1 can (15 ounces) creamed corn
- 1/4 cup green bell pepper, minced
- 1/4 teaspoon pepper
How to Make
-
Step 1: In 2 quart casserole, place the corn kernels and the bell peppers; mix well
-
Step 2: Top with salmon, top with the creamed corn; season
-
Step 3: Cover and bake at 350 for 30 minutes
Nutritional Facts
- Serving Size: 1 (335.4 g)
- Calories 650.8
- Total Fat - 13.4 g
- Saturated Fat - 2.4 g
- Cholesterol - 90.6 mg
- Sodium - 515.9 mg
- Total Carbohydrate - 94.2 g
- Dietary Fiber - 15.9 g
- Sugars - 2.5 g
- Protein - 39.9 g
- Calcium - 291.1 mg
- Iron - 4.3 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.4 mg