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Corn & Salmon Casserole

Here's how you make Corn & Salmon Casserole
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (16 ounces) salmon, drained
  • 1 can (15 ounces) corn kernels (drained)
  • 1 can (15 ounces) creamed corn
  • 1/4 cup green bell pepper, minced
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In 2 quart casserole, place the corn kernels and the bell peppers; mix well

  • Step 2: Top with salmon, top with the creamed corn; season

  • Step 3: Cover and bake at 350 for 30 minutes

We hope you enjoy this recipe!

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