Corn Rice (Nasi Jaguag)
Recipe: #29048
February 15, 2018
Categories: Side Dishes, Corn, Malaysian, 5 Ingredients Or Less, One-Pot Meal, Fat Free, Gluten-Free, Kosher, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (247.2 g)
- Calories 387.9
- Total Fat - 1.7 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 461.7 mg
- Total Carbohydrate - 87 g
- Dietary Fiber - 8.5 g
- Sugars - 0 g
- Protein - 6.6 g
- Calcium - 14.3 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a saucepan, add the water and rice. Add salt. Cook covered for 7 minutes.
Step 2
Add corn and pepper. Cook covered for 10 minutes more.
Tips
No special items needed.
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