Corn Pudding (No Boxed Mix)

10m
Prep Time
60m
Cook Time
1h 10m
Ready In


"One of the greatest cold or cool-weather party recipes, a side dish that goes with almost any sort of roast, shrimp casserole, or chile. This is not low-fat!"

Original is 8 servings

Nutritional

  • Serving Size: 1 (148.6 g)
  • Calories 371.2
  • Total Fat - 20.5 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 155.7 mg
  • Sodium - 360 mg
  • Total Carbohydrate - 41.6 g
  • Dietary Fiber - 4 g
  • Sugars - 9 g
  • Protein - 7.3 g
  • Calcium - 41.2 mg
  • Iron - 1 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees.

Step 2

Grease a 9x13 baking dish.

Step 3

Mix together all ingredients except both kinds of corn. Gently mix in creamed corn, then mix in corn niblets.

Step 4

Pour into baking dish.

Step 5

Bake 1 hour, or until top is golden and custard is set.

Tips


No special items needed.

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