Corn Pudding (No Boxed Mix)
Recipe: #13597
August 02, 2014
Categories: Side Dishes, Corn, One-Pot Meal, Brunch Christmas, Potluck, Sunday Dinner, Thanksgiving, Oven Bake, Vegetarian, Vegetarian Dinner, more
"One of the greatest cold or cool-weather party recipes, a side dish that goes with almost any sort of roast, shrimp casserole, or chile. This is not low-fat!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (148.6 g)
- Calories 371.2
- Total Fat - 20.5 g
- Saturated Fat - 11.7 g
- Cholesterol - 155.7 mg
- Sodium - 360 mg
- Total Carbohydrate - 41.6 g
- Dietary Fiber - 4 g
- Sugars - 9 g
- Protein - 7.3 g
- Calcium - 41.2 mg
- Iron - 1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Grease a 9x13 baking dish.
Step 3
Mix together all ingredients except both kinds of corn. Gently mix in creamed corn, then mix in corn niblets.
Step 4
Pour into baking dish.
Step 5
Bake 1 hour, or until top is golden and custard is set.
Tips
No special items needed.
0 Reviews
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