Corn Pudding (No Boxed Mix)
Created by RecipeWrangler on August 2, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 60m
- Recipe #13597
Ingredients
- 4 large eggs, beaten
- 1/2 cup butter, melted
- 1 cup heavy cream
- 1 teaspoon salt
- 1/3 cup granulated sugar
- 1/2 cup all-purpose flour
- Pinch of cayenne pepper (or ground black pepper)
- 2 cans (14 ounce each) creamed corn (do not use unsalted corn)
- 2 cans (7 ounce each) corn niblets (Green Giant, well drained or two small boxes corn semi-thawed)
How to Make
-
Step 1: Preheat oven to 350 degrees.
-
Step 2: Grease a 9x13 baking dish.
-
Step 3: Mix together all ingredients except both kinds of corn. Gently mix in creamed corn, then mix in corn niblets.
-
Step 4: Pour into baking dish.
-
Step 5: Bake 1 hour, or until top is golden and custard is set.