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Corn Pudding (No Boxed Mix)

Here's how you make Corn Pudding (No Boxed Mix)
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  • Servings: 8
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 large eggs, beaten
  • 1/2 cup butter, melted
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/3 cup granulated sugar
  • 1/2 cup all-purpose flour
  • Pinch of cayenne pepper (or ground black pepper)
  • 2 cans (14 ounce each) creamed corn (do not use unsalted corn)
  • 2 cans (7 ounce each) corn niblets (Green Giant, well drained or two small boxes corn semi-thawed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Grease a 9x13 baking dish.

  • Step 3: Mix together all ingredients except both kinds of corn. Gently mix in creamed corn, then mix in corn niblets.

  • Step 4: Pour into baking dish.

  • Step 5: Bake 1 hour, or until top is golden and custard is set.

We hope you enjoy this recipe!

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