Corn-Jalapeño Fritters

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Who does not like fritters? Good hot or cold. Great for picnics. If you are making this for kids, just use red bell peppers instead of jalapeños. As always, my favorite corn is Green Giant."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (115.6 g)
  • Calories 198.2
  • Total Fat - 10.7 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 106.1 mg
  • Sodium - 358.4 mg
  • Total Carbohydrate - 20.3 g
  • Dietary Fiber - 1.7 g
  • Sugars - 1.9 g
  • Protein - 7.4 g
  • Calcium - 52.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0.1 mg

Step 1

Pulse eggs, flour, Parmesan, and ½ tsp. kosher salt in a food processor to combine. Add corn, scallion, and jalapeño; pulse 2–3 times.

Step 2

Heat oil in a large nonstick skillet over medium heat. Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side; season fritters with salt. Serve with sour cream and lime wedges.

Tips & Variations


No special items needed.

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