Corn-Jalapeño Fritters
Recipe: #26160
June 03, 2017
Categories: Side Dishes, Snacks, Corn, Appetizers, 5-Minute Prep, Picnic, Vegetarian, Hot Peppers, Spicy, Kosher Dairy, more
"Who does not like fritters? Good hot or cold. Great for picnics. If you are making this for kids, just use red bell peppers instead of jalapeños. As always, my favorite corn is Green Giant."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (115.6 g)
- Calories 198.2
- Total Fat - 10.7 g
- Saturated Fat - 2.3 g
- Cholesterol - 106.1 mg
- Sodium - 358.4 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 1.7 g
- Sugars - 1.9 g
- Protein - 7.4 g
- Calcium - 52.5 mg
- Iron - 0.9 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pulse eggs, flour, Parmesan, and ½ tsp. kosher salt in a food processor to combine. Add corn, scallion, and jalapeño; pulse 2–3 times.
Step 2
Heat oil in a large nonstick skillet over medium heat. Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side; season fritters with salt. Serve with sour cream and lime wedges.
Tips
No special items needed.
1 Reviews
You'll Also Love
