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Corn-Jalapeño Fritters

Here's how you make Corn-Jalapeño Fritters
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 large eggs (beaten to blend)
  • 1/4 cup all-purpose flour
  • 2 tablespoons Parmesan cheese, finely grated
  • 1/2 teaspoon kosher salt (plus more)
  • 2 cups corn kernels (fresh)
  • 1 scallion, thinly sliced
  • Jalapeño pepper (1/2 pepper, seeded, finely chopped)
  • 2 tablespoons oil (vegetable oil)
  • Sour cream and lime wedges (for serving)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pulse eggs, flour, Parmesan, and ½ tsp. kosher salt in a food processor to combine. Add corn, scallion, and jalapeño; pulse 2–3 times.

  • Step 2: Heat oil in a large nonstick skillet over medium heat. Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side; season fritters with salt. Serve with sour cream and lime wedges.

We hope you enjoy this recipe!

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