Corn-Jalapeño Fritters
Created by MsPia on June 3, 2017
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #26160
Ingredients
- 2 large eggs (beaten to blend)
- 1/4 cup all-purpose flour
- 2 tablespoons Parmesan cheese, finely grated
- 1/2 teaspoon kosher salt (plus more)
- 2 cups corn kernels (fresh)
- 1 scallion, thinly sliced
- Jalapeño pepper (1/2 pepper, seeded, finely chopped)
- 2 tablespoons oil (vegetable oil)
- Sour cream and lime wedges (for serving)
How to Make
-
Step 1: Pulse eggs, flour, Parmesan, and ½ tsp. kosher salt in a food processor to combine. Add corn, scallion, and jalapeño; pulse 2–3 times.
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Step 2: Heat oil in a large nonstick skillet over medium heat. Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side; season fritters with salt. Serve with sour cream and lime wedges.
Nutritional Facts
- Serving Size: 1 (115.6 g)
- Calories 198.2
- Total Fat - 10.7 g
- Saturated Fat - 2.3 g
- Cholesterol - 106.1 mg
- Sodium - 358.4 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 1.7 g
- Sugars - 1.9 g
- Protein - 7.4 g
- Calcium - 52.5 mg
- Iron - 0.9 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.1 mg