Corn In Butter Sauce
Created by dienia b on December 30, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #16503
Ingredients
- 1 bag (16 ounce) frozen corn
- 1/2 teaspoons salt
- 1/4 cup butter (cut up)
- 1 teaspoon granulated sugar
- 1/2 cup water
- 1 tablespoon cornstarch
How to Make
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Step 1: Add corn to large sauce pan along with all ingredients except water and cornstarch.
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Step 2: Stir corn mixture over medium heat until butter is melted.
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Step 3: Combine water and cornstarch and stir until cornstarch is dissolved.
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Step 4: Slowly add water to corn in sauce pan, stirring constantly.
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Step 5: Reduce heat to simmer and stir until sauce thickens.
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Step 6: Let simmer, stirring occasionally, until corn is tender, about 10 minutes.
Nutritional Facts
- Serving Size: 1 (161.6 g)
- Calories 520.4
- Total Fat - 13.9 g
- Saturated Fat - 7.6 g
- Cholesterol - 30.5 mg
- Sodium - 396.8 mg
- Total Carbohydrate - 93.2 g
- Dietary Fiber - 12.6 g
- Sugars - 1.1 g
- Protein - 8.6 g
- Calcium - 9.1 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg