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Corn In Butter Sauce

Here's how you make Corn In Butter Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 bag (16 ounce) frozen corn
  • 1/2 teaspoons salt
  • 1/4 cup butter (cut up)
  • 1 teaspoon granulated sugar
  • 1/2 cup water
  • 1 tablespoon cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add corn to large sauce pan along with all ingredients except water and cornstarch.

  • Step 2: Stir corn mixture over medium heat until butter is melted.

  • Step 3: Combine water and cornstarch and stir until cornstarch is dissolved.

  • Step 4: Slowly add water to corn in sauce pan, stirring constantly.

  • Step 5: Reduce heat to simmer and stir until sauce thickens.

  • Step 6: Let simmer, stirring occasionally, until corn is tender, about 10 minutes.

We hope you enjoy this recipe!

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