Corn & Green Beans Casserole
Recipe: #44504
April 20, 2025
Categories: Casseroles, Side Dishes, Beans, Corn, Potluck, Green Beans, more
"A good Lent dish or potluck casserole."
Original is 6 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (205 g)
- Calories 338.1
- Total Fat - 28.2 g
- Saturated Fat - 16.7 g
- Cholesterol - 73.7 mg
- Sodium - 784.8 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 2.3 g
- Sugars - 3.1 g
- Protein - 8.9 g
- Calcium - 241 mg
- Iron - 0.9 mg
- Vitamin C - 3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Combine green beans, corn, soup, Cheddar cheese, sour cream, celery salt, pepper and onion in a bowl and mix thoroughly.
Step 3
Pour vegetable mixture into a Pam sprayed 8-inch square baking dish and spread evenly.
Step 4
Combine crackers and melted butter in a small bowl, mixing well.
Step 5
Pour over vegetable mixture in the baking dish and spread evenly without stirring.
Step 6
Bake about 30 minutes.
Tips
No special items needed.
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