Ingredients
- 15 ounces French cut green beans, drained (1 can)
- 15 ounces corn, drained (1 can)
- 1/4 teaspoon celery salt
- 1/4 teaspoon pepper
- 10 ounces cream of celery soup (1 can)
- 8 ounces cheddar cheese, shredded (1 cup)
- 4 ounces sour cream (1/2 cup)
- 1/2 cup onion, minced
- Topping
- 3 ounces buttery round crackers (Ritz), finely crushed (1 sleeve)
- 1/4 cup butter, melted
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Combine green beans, corn, soup, Cheddar cheese, sour cream, celery salt, pepper and onion in a bowl and mix thoroughly.
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Step 3: Pour vegetable mixture into a Pam sprayed 8-inch square baking dish and spread evenly.
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Step 4: Combine crackers and melted butter in a small bowl, mixing well.
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Step 5: Pour over vegetable mixture in the baking dish and spread evenly without stirring.
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Step 6: Bake about 30 minutes.
We hope you enjoy this recipe!
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