Corn & Green Beans Casserole
Created by dienia b on April 20, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44504
Ingredients
- 15 ounces French cut green beans, drained (1 can)
- 15 ounces corn, drained (1 can)
- 1/4 teaspoon celery salt
- 1/4 teaspoon pepper
- 10 ounces cream of celery soup (1 can)
- 8 ounces cheddar cheese, shredded (1 cup)
- 4 ounces sour cream (1/2 cup)
- 1/2 cup onion, minced
- Topping
- 3 ounces buttery round crackers (Ritz), finely crushed (1 sleeve)
- 1/4 cup butter, melted
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Combine green beans, corn, soup, Cheddar cheese, sour cream, celery salt, pepper and onion in a bowl and mix thoroughly.
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Step 3: Pour vegetable mixture into a Pam sprayed 8-inch square baking dish and spread evenly.
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Step 4: Combine crackers and melted butter in a small bowl, mixing well.
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Step 5: Pour over vegetable mixture in the baking dish and spread evenly without stirring.
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Step 6: Bake about 30 minutes.
Nutritional Facts
- Serving Size: 1 (205 g)
- Calories 338.1
- Total Fat - 28.2 g
- Saturated Fat - 16.7 g
- Cholesterol - 73.7 mg
- Sodium - 784.8 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 2.3 g
- Sugars - 3.1 g
- Protein - 8.9 g
- Calcium - 241 mg
- Iron - 0.9 mg
- Vitamin C - 3 mg
- Thiamin - 0 mg