Corn Fritters
Recipe: #19501
June 11, 2015
Categories: Side Dishes, Corn, One-Pot Meal, Sunday Dinner, Kosher, Vegetarian, Vegetarian Dinner, more
"A delicious corn fritter recipe I came across on Facebook. Tip: you can add grated carrots, chopped zucchinis or any vegetables you prefer in the mixture."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (56.6 g)
- Calories 186.2
- Total Fat - 5.1 g
- Saturated Fat - 2.7 g
- Cholesterol - 28.1 mg
- Sodium - 283.8 mg
- Total Carbohydrate - 31 g
- Dietary Fiber - 3.4 g
- Sugars - 0.3 g
- Protein - 4.6 g
- Calcium - 62.1 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine egg, milk and melted butter. Beat well. Season with salt and pepper. Add flour and baking powder, whisk until smooth. Add drained corn, green onions and grated cheese. Stir to combine well.
Step 2
Heat oil in a frying pan until moderately hot. Drop a spoonful of the mixture in and level the top using a spatula. Fry until golden brown and then turn over to cook other side. Drain on paper towels. Serve hot.
Tips
No special items needed.
0 Reviews
You'll Also Love
