Ingredients
- 1 can (12 ounce) whole kernel corn (drained)
- 1 large egg (lightly beaten)
- 1/4 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 3 1/2 tablespoons melted butter
- 1/4 cup grated cheddar cheese
- 1 green onion (fine chopped)
- 1 teaspoon seasoned salt
- Pepper, to taste
- Oil, for pan frying
How to Make
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Step 1: Combine egg, milk and melted butter. Beat well. Season with salt and pepper. Add flour and baking powder, whisk until smooth. Add drained corn, green onions and grated cheese. Stir to combine well.
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Step 2: Heat oil in a frying pan until moderately hot. Drop a spoonful of the mixture in and level the top using a spatula. Fry until golden brown and then turn over to cook other side. Drain on paper towels. Serve hot.
We hope you enjoy this recipe!
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