Corn Fritters

10m
Prep Time
2m
Cook Time
12m
Ready In

Recipe: #19501

June 11, 2015



"A delicious corn fritter recipe I came across on Facebook. Tip: you can add grated carrots, chopped zucchinis or any vegetables you prefer in the mixture."

Original is 12 servings

Nutritional

  • Serving Size: 1 (56.6 g)
  • Calories 186.2
  • Total Fat - 5.1 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 28.1 mg
  • Sodium - 283.8 mg
  • Total Carbohydrate - 31 g
  • Dietary Fiber - 3.4 g
  • Sugars - 0.3 g
  • Protein - 4.6 g
  • Calcium - 62.1 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine egg, milk and melted butter. Beat well. Season with salt and pepper. Add flour and baking powder, whisk until smooth. Add drained corn, green onions and grated cheese. Stir to combine well.

Step 2

Heat oil in a frying pan until moderately hot. Drop a spoonful of the mixture in and level the top using a spatula. Fry until golden brown and then turn over to cook other side. Drain on paper towels. Serve hot.

Tips


No special items needed.

0 Reviews

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