Corn Frittata

4
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #34380

February 23, 2020



"The original recipe calls for 1 cup of cheese."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (376.3 g)
  • Calories 393.1
  • Total Fat - 15.5 g
  • Saturated Fat - 5 g
  • Cholesterol - 321 mg
  • Sodium - 669.4 mg
  • Total Carbohydrate - 44.6 g
  • Dietary Fiber - 6.7 g
  • Sugars - 2.1 g
  • Protein - 22.2 g
  • Calcium - 249.5 mg
  • Iron - 3.1 mg
  • Vitamin C - 11.9 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil in skillet.

Step 2

Add onion and sauté over moderate heat till onion is lightly browned.

Step 3

In mixing bowl, beat eggs well with milk.

Step 4

Add remaining ingredients, including sautéd onion, and mix well.

Step 5

Divide mixture into 2 parts at this point. Then go through the following steps twice, so that you will end up with two frittatas, which you can cut in half for 4 servings.

Step 6

In large (8"-10") skillet, heat just enough oil to coat bottom, and let it get hot over moderate heat. Test with a drop of batter until it sizzles. Pour in frittata and smooth out quickly with wide spatula.

Step 7

Turn to medium-low heat, cover and fry until bottom is nicely browned and top is fairly soft.

Step 8

Tipping skillet, slide pie out onto a flat plate. Hold plate on bottom and invert skillet over plate. Quickly turn skillet right side up again, return to heat, and remove plate.

Step 9

Fry uncovered until second side is nicely browned. Each side will take about 5-15 minutes.

Step 10

Cut in wedges and serve.

Tips & Variations


  • Plate to fit skillet

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