Corn Casserole

8m
Prep Time
35m
Cook Time
43m
Ready In


"In the summer when fresh corn is plentiful I scrape off the corn from one cob and add it into this dish along with all other ingredients or you could add in a can of drained corn kernels "

Original is 5 servings

Nutritional

  • Serving Size: 1 (291.8 g)
  • Calories 800.8
  • Total Fat - 56.1 g
  • Saturated Fat - 24.7 g
  • Cholesterol - 245 mg
  • Sodium - 877 mg
  • Total Carbohydrate - 48.5 g
  • Dietary Fiber - 2.3 g
  • Sugars - 28.4 g
  • Protein - 26.4 g
  • Calcium - 591.2 mg
  • Iron - 2.5 mg
  • Vitamin C - 9.5 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease a 1-quart casserole dish.

Step 3

In a large bowl combine all ingredients together (using only 1 cup shredded cheddar cheese) transfer to casserole dish.

Step 4

Bake uncovered for 30-35 minutes.

Step 5

Remove and sprinkle 1 cup shredded cheddar cheese on top then return to oven uncovered for 5 minutes.

Tips


No special items needed.

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