Corn Casserole
Created by KittenCal on October 13, 2011
- Servings: 5
- Prep Time: 8m
- Cook Time: 35m
- Recipe #461
Ingredients
- 1 (14 ounce) can cream-style corn
- 2 large eggs, lightly beaten
- 1 teaspoon garlic powder (can omit)
- 1/2 cup crushed saltine crackers (about 15 crackers)
- 1/4 cup melted butter or margarine
- 1/4 cup evaporated milk (can use light cream)
- 1/2 green bell pepper, seeded and chopped
- 1 celery rib, diced
- 1 small onion, chopped
- 3 teaspoons sugar
- 1/2 teaspoon salt, or to taste (I use seasoned salt)
- 1 teaspoon fresh ground black pepper, or to taste
- 2 cups shredded cheddar cheese, divided
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Grease a 1-quart casserole dish.
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Step 3: In a large bowl combine all ingredients together (using only 1 cup shredded cheddar cheese) transfer to casserole dish.
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Step 4: Bake uncovered for 30-35 minutes.
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Step 5: Remove and sprinkle 1 cup shredded cheddar cheese on top then return to oven uncovered for 5 minutes.