Corn Casserole
Recipe: #461
October 13, 2011
Categories: Casseroles, Side Dishes, Corn, Christmas, Thanksgiving, Oven Bake, Vegetarian, Vegetarian Dinner, more
"In the summer when fresh corn is plentiful I scrape off the corn from one cob and add it into this dish along with all other ingredients or you could add in a can of drained corn kernels "
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (291.8 g)
- Calories 800.8
- Total Fat - 56.1 g
- Saturated Fat - 24.7 g
- Cholesterol - 245 mg
- Sodium - 877 mg
- Total Carbohydrate - 48.5 g
- Dietary Fiber - 2.3 g
- Sugars - 28.4 g
- Protein - 26.4 g
- Calcium - 591.2 mg
- Iron - 2.5 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease a 1-quart casserole dish.
Step 3
In a large bowl combine all ingredients together (using only 1 cup shredded cheddar cheese) transfer to casserole dish.
Step 4
Bake uncovered for 30-35 minutes.
Step 5
Remove and sprinkle 1 cup shredded cheddar cheese on top then return to oven uncovered for 5 minutes.
Tips
No special items needed.
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