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Corn Casserole

Here's how you make Corn Casserole
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  • Servings: 5
  • Prep: 8m
  • Cook: 35m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 (14 ounce) can cream-style corn
  • 2 large eggs, lightly beaten
  • 1 teaspoon garlic powder (can omit)
  • 1/2 cup crushed saltine crackers (about 15 crackers)
  • 1/4 cup melted butter or margarine
  • 1/4 cup evaporated milk (can use light cream)
  • 1/2 green bell pepper, seeded and chopped
  • 1 celery rib, diced
  • 1 small onion, chopped
  • 3 teaspoons sugar
  • 1/2 teaspoon salt, or to taste (I use seasoned salt)
  • 1 teaspoon fresh ground black pepper, or to taste
  • 2 cups shredded cheddar cheese, divided
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Grease a 1-quart casserole dish.

  • Step 3: In a large bowl combine all ingredients together (using only 1 cup shredded cheddar cheese) transfer to casserole dish.

  • Step 4: Bake uncovered for 30-35 minutes.

  • Step 5: Remove and sprinkle 1 cup shredded cheddar cheese on top then return to oven uncovered for 5 minutes.

We hope you enjoy this recipe!

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