Corn and Jalapeno Salad - Topping #3
Recipe: #7455
May 26, 2012
Categories: Salads, Corn, Garlic, Onions, Peppers, Mexican, Southwest, 5-Minute Prep, No Eggs, Vegan, Vegetarian, Frozen Vegetables, Lime, more
"I have 3 easy recipes which I call 'Toppings.' Whether you call it a salsa, topping, salad or relish is up to you; but they are all delicious served over or with chicken, pork, or seafood. They are also wonderful used as a garnish or salad in tacos, quesadillas or tostados; and even as salad toppings - so these recipes are very versatile. All of them have a Mexican flare, and are very easy to prepare. Check out my Black Bean and Roasted Red Pepper Salad - Topping #2; and, my Spicy Mango and Avocado Salad - Topping #1."
Original is 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (94.8 g)
- Calories 110
- Total Fat - 3.6 g
- Saturated Fat - 0.6 g
- Cholesterol - 3 mg
- Sodium - 82.6 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 3.6 g
- Sugars - 0.4 g
- Protein - 4.6 g
- Calcium - 29.4 mg
- Iron - 1.3 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Base ... Add the olive oil to a non stick pan and bring to medium heat. Add the shallot, garlic, jalapeno and cook 1-2 minutes until tender, don't let the garlic burn. Then add in the corn, fajita seasoning and cook until everything is well combined. The corn only needs to cook 3-5 minutes to combine all the flavors. Remove from the heat and add in the pimentos, sliced olives, lime juice, and season with salt and pepper. NOTE: Take advantage of the pre-sliced olives in a can to make this easy. They work just as good for this recipe.
Step 2
Finish ... If serving this warm - finish by adding in the lime juice and cilantro. If serving it chilled, wait to add the cilantro right before serving. This is fantastic with chicken shrimp, pork, or seafood. For an easy dinner, serve with a bed of rice, topped with grilled chicken, pork, or shrimp and finish with the cold corn salad. Delicious and easy. Again, use as a condiment, salad, relish, side dish; or use in a taco, quesadilla, tostada, or even as a salad topping. ENJOY!
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- If you don't want the heat, you can substitute any other pepper for the jalapeno.
- Take advantage of the pre-sliced olives in a can to make this recipe easy.
- For the jalapeno, substitute a bell pepper for a milder flavor. The benefit of this substitution is that it allows for the other flavors to be highlighted without the added spiciness from the jalapeno.
- For the black olives, substitute green olives for a more acidic flavor. The benefit of this substitution is that it will add a more tart flavor to the dish, which can be balanced out with a sprinkle of salt.
Spicy Corn and Jalapeno Salad Increase the jalapeno to 2 teaspoons and add 1/4 teaspoon of crushed red pepper flakes to the base. Omit the fajita seasoning and add 1/4 teaspoon of cumin to the base.
Spicy Southwestern Salad Increase the jalapeno to 2 teaspoons and add 1/4 teaspoon of crushed red pepper flakes to the base. Omit the fajita seasoning and add 1/4 teaspoon of chili powder, 1/4 teaspoon of cumin, and 1/4 teaspoon of smoked paprika to the base. Add 1/4 cup of diced tomatoes, 1/4 cup of black beans, and 1/4 cup of corn to the salad.
Grilled Lime Chicken: This juicy, flavorful grilled lime chicken is the perfect accompaniment to the Corn and Jalapeno Salad. The zesty lime marinade adds a tangy kick to the chicken, and the charred grilled texture pairs perfectly with the creamy and crunchy salad. Serve this dish with a bed of rice for a complete and delicious meal.
Grilled Corn with Garlic and Parsley: This simple yet delicious side dish is the perfect complement to the Grilled Lime Chicken. The sweet and smoky grilled corn is topped with a flavorful mixture of garlic and parsley, adding a bright and savory flavor. The combination of the tangy lime marinade and the garlic and parsley topping create a delicious balance of flavors that will have your guests coming back for more.
FAQ
Q: How do I make this recipe spicier?
A: You can add more jalapeno or substitute it for another pepper like habanero, serrano, or chile de arbol. You can also add a pinch of cayenne pepper or chili powder for extra spice.
Q: Can I use frozen vegetables for this recipe?
A: Yes, you can use frozen vegetables. Make sure to thaw them before adding to the recipe and reduce the cooking time if necessary.
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Fun facts:
The jalapeno pepper originated in Mexico and is now widely used in many dishes worldwide. It is believed that Christopher Columbus was the first to bring the jalapeno to Europe in the 15th century.
Fajita seasoning is a blend of spices commonly used in Mexican and Tex-Mex cuisine. It is believed to have been invented in the 1930s by a Texan rancher who served steak fajitas to cowboys working on the ranch.