Corn and Bacon Fritters
Recipe: #11213
November 17, 2013
Categories: Side Dishes, Bacon, Eggs, Corn, Appetizers, Australian 5 Ingredients Or Less, One-Pot Meal, Sunday Dinner, No Eggs, Non-Dairy, more
"From Aussie Cooking.com. These are simple and sound tasty!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (90.8 g)
- Calories 305.1
- Total Fat - 5.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 7.5 mg
- Sodium - 137.2 mg
- Total Carbohydrate - 54.8 g
- Dietary Fiber - 9.1 g
- Sugars - 0.6 g
- Protein - 10.4 g
- Calcium - 13.3 mg
- Iron - 2.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Strain the corn. Dice the rashers of bacon and fry gently for a few minutes. Remove bacon from the pan.
Step 2
Make a batter with the flour and milk. Stir in the corn and bacon.
Step 3
Heat some oil in the frying pan and fry tablespoons of the mixture, turning once, until golden brown on both sides, about 5 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
