Corn and Bacon Fritters
Created by JostLori on November 17, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #11213
Ingredients
- 1 can (8 ounce) corn kernels
- 2 bacon slices
- 1/2 cup self-rising flour
- 60 ml milk
- Oil (for frying)
How to Make
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Step 1: Strain the corn. Dice the rashers of bacon and fry gently for a few minutes. Remove bacon from the pan.
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Step 2: Make a batter with the flour and milk. Stir in the corn and bacon.
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Step 3: Heat some oil in the frying pan and fry tablespoons of the mixture, turning once, until golden brown on both sides, about 5 minutes.
Nutritional Facts
- Serving Size: 1 (90.8 g)
- Calories 305.1
- Total Fat - 5.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 7.5 mg
- Sodium - 137.2 mg
- Total Carbohydrate - 54.8 g
- Dietary Fiber - 9.1 g
- Sugars - 0.6 g
- Protein - 10.4 g
- Calcium - 13.3 mg
- Iron - 2.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg