Cooper Family Orange Cucumber Salad
Recipe: #37196
June 30, 2021
Categories: Salads, Orange, Cucumber, Onions, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"A family recipe from the Cooper clan"
Original is 3-4 servings
Ingredients
- FOR DRESSING
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- FOR SALAD
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Nutritional
- Serving Size: 1 (202.8 g)
- Calories 229
- Total Fat - 18.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 201.6 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 2.7 g
- Sugars - 12.6 g
- Protein - 1.2 g
- Calcium - 47.4 mg
- Iron - 0.4 mg
- Vitamin C - 37.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all dressing ingredients. Place in a jar and shake, store in the refrigerator until ready to use. Makes about 1/2 cup of dressing.
Step 2
Add all the salad ingredients (orange - onion) in a bowl. Pour dressing over all and marinate in refrigerator for 1-2 hours. Remove with slotted spoon; serve on lettuce of choice, if you prefer.
Tips
No special items needed.
1 Reviews
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