Cookie Tarts
Recipe: #27938
September 02, 2017
Categories: Desserts, Cookies, Shaped, Slice and Bake, Christmas, Vegetarian, Flour, more
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Original is 42 servings
Ingredients
Nutritional
- Serving Size: 1 (21.8 g)
- Calories 90.6
- Total Fat - 4.9 g
- Saturated Fat - 2.9 g
- Cholesterol - 21.5 mg
- Sodium - 113 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 0.9 g
- Sugars - 4.8 g
- Protein - 1.5 g
- Calcium - 5.8 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Thoroughly mix butter, sugar, eggs and vanilla
Step 2
Add flour, salt, baking soda and nuts. Mix well
Step 3
Divide dough into 3 equal parts and shape into roll 1 1/2 inches in diameter and 7 inches long
Step 4
Wrap each roll and refrigerate 1 hour
Step 5
Heat oven to 400
Step 6
Cut rolls into 1/8 inch slices
Step 7
Place 1 inch apart on ungreased baking sheet
Step 8
Place 1 teaspoon jam or jelly in center of half of the slices. Top with remaining slices and seal edges. Cut slits in top, so filling shows
Step 9
Bake 8 to 10 minutes or until light brown
Step 10
Immediately remove from baking sheet
Tips
No special items needed.
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