Cookie Tarts

42
Servings
90m
Prep Time
8m
Cook Time
1h 38m
Ready In


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Original recipe yields 42 servings
OK

Nutritional

  • Serving Size: 1 (21.8 g)
  • Calories 90.6
  • Total Fat - 4.9 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 21.5 mg
  • Sodium - 113 mg
  • Total Carbohydrate - 11 g
  • Dietary Fiber - 0.9 g
  • Sugars - 4.8 g
  • Protein - 1.5 g
  • Calcium - 5.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Thoroughly mix butter, sugar, eggs and vanilla

Step 2

Add flour, salt, baking soda and nuts. Mix well

Step 3

Divide dough into 3 equal parts and shape into roll 1 1/2 inches in diameter and 7 inches long

Step 4

Wrap each roll and refrigerate 1 hour

Step 5

Heat oven to 400

Step 6

Cut rolls into 1/8 inch slices

Step 7

Place 1 inch apart on ungreased baking sheet

Step 8

Place 1 teaspoon jam or jelly in center of half of the slices. Top with remaining slices and seal edges. Cut slits in top, so filling shows

Step 9

Bake 8 to 10 minutes or until light brown

Step 10

Immediately remove from baking sheet

Tips & Variations


No special items needed.

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