September 02, 2017
Desserts, Cookies, Shaped,
Slice and Bake, Cooking For A Crowd, Christmas, Entertaining, Vegetarian, Flour more
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Thoroughly mix butter, sugar, eggs and vanilla
Add flour, salt, baking soda and nuts. Mix well
Divide dough into 3 equal parts and shape into roll 1 1/2 inches in diameter and 7 inches long
Wrap each roll and refrigerate 1 hour
Heat oven to 400
Cut rolls into 1/8 inch slices
Place 1 inch apart on ungreased baking sheet
Place 1 teaspoon jam or jelly in center of half of the slices. Top with remaining slices and seal edges. Cut slits in top, so filling shows
Bake 8 to 10 minutes or until light brown
Immediately remove from baking sheet
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