Cookie Tarts
Created by Fizzybrat on September 2, 2017
- Servings: 42
- Prep Time: 90m
- Cook Time: 8m
- Recipe #27938
Ingredients
- 1 cup butter
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoon vanilla
- 3 cups all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon jam (or jelly per cookie)
How to Make
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Step 1: Thoroughly mix butter, sugar, eggs and vanilla
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Step 2: Add flour, salt, baking soda and nuts. Mix well
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Step 3: Divide dough into 3 equal parts and shape into roll 1 1/2 inches in diameter and 7 inches long
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Step 4: Wrap each roll and refrigerate 1 hour
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Step 5: Heat oven to 400
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Step 6: Cut rolls into 1/8 inch slices
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Step 7: Place 1 inch apart on ungreased baking sheet
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Step 8: Place 1 teaspoon jam or jelly in center of half of the slices. Top with remaining slices and seal edges. Cut slits in top, so filling shows
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Step 9: Bake 8 to 10 minutes or until light brown
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Step 10: Immediately remove from baking sheet
Nutritional Facts
- Serving Size: 1 (21.8 g)
- Calories 90.6
- Total Fat - 4.9 g
- Saturated Fat - 2.9 g
- Cholesterol - 21.5 mg
- Sodium - 113 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 0.9 g
- Sugars - 4.8 g
- Protein - 1.5 g
- Calcium - 5.8 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg